Classifying Scented Pelargoniums

Pelargonium leaves provide a variety of scents for both culinary and decorative uses.

Over two hundred different scented pelargoniums exist which includes flowering types such as unique pelargoniums and those with distinctive leaf shapes.

Rose-Scented

This group is the largest and the most sought-after. There are two different triangular leaf patterns, one is lobed, P. capitatum, and the other is deeply cut and quite open, P. graveolens. Many hybrids have been developed from this plant.

Mint-Scented

This classification has large fuzzy leaves and is from the P. tomentosum because of its woody texture. It may need shade for optimum growth. Mint has been crossed with other species to produce dark-lobed leaves.

Fruit-Scented

These have a fruit aroma, citrus being the largest in the group. Most varieties are shrubby with dark or light green leaves and serrated edges. Another fruit-scented type is P. odoratissimum which has an apple-like scent.

Pungent-Scented

Most plants in this group belong to or are closely related to the P. quercifolium or have oak-shaped leaves. They may have a eucalyptus or pine scent. Others have a distinct coloration on the leaves, while others bloom profusely.

Spice-Scented

There are plants in this classification like P. fragrans which is nutmeg-scented. New cultivars such as apple cider are spicy regardless of the leaf shape, color, or texture.

Uniques and Scenteds

Others that define classification are known in England as uniques or scenteds. They may only have a slightly pleasant odor. These plants have been crossed with many species of the scented group and have distinct leaves or blooms.

Try growing these aromatic leafed plants and you will not be disappointed come summer.